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The older children of Ashton Hayes Primary School enjoyed a morning of mixing,blitzing and preparing a healthy meal whilst exploring the world of yeast and its role in pizza dough.
They made fresh pizza using the very local Walk Mill flour for the dough, strawberry milkshakes, and granola pots from a live cultured yoghurt.
All this was done whilst having great fun with great food!
The Fun Food Chef left an air of anticipation amongst the younger children as they will be enjoying the experience June.
