I have been asked to write down a few of the dishes included in the Mexican session. Thank you Heswall Primary Year 5 & 6 for a great morning and so glad you enjoyed cooking a Mexican banquet with me and even better you have pushed me to get the recipes written up. You can […]
READ MOREI even made this in advance of a walking weekend in Malham for my 50th birthday celebrations. Great how food brings back great memories. We popped it in to the bunk barn oven for the hour and sat and chatted before sitting round the large table enjoying this hearty feast. Although I love cooking it […]
READ MOREFun Food Chef’s Tzatziki Ok, the dip you buy at the supermarkets might be smooth and white but I urge you to try this chunky dip and see if you go back to the packets and tubs!!! Ingredients 2 Large spoon of Greek Yoghurt ¼ of a Grated cucumber Quarter […]
READ MOREWe all love mussels in our house, when camping or on the beach and they feature in a number of the sessions I run. It always amazes me that children are keener to taste the mussels than some different vegetables! What better in the summer sun or rain, than a bowl of freshly cooked mussels […]
READ MOREFantastic dish to sit alongside any curry night or even be the main attraction. You can spice it up with a hotter blend than I’ve used here from Seasoned Pioneers, and I often do. Healthy nutritious and full of flavour what else could you want. May be it’s so easy!! Ingredients 250g Lentils ½ a […]
READ MOREMaking Bread is great fun and is done in many of my sessions. This bread dough can be used in many ways including our Spanish bread, Greek Pitas or as a rip and share plaited loaf. Ingredients 250g Stong White Flour […]
READ MOREIngredients 6 Large Lemons 150g Granulated Sugar 1.4 litres of boiled water Crushed ice Method Use a potato peeler to peel the zest from your lemons and place them in a jug. Cut the lemons in half and squeeze the juice in to the jug add the sugar Boil a kettle and add 1.4 litres […]
READ MORESpaghetti Bolognese Recipe Ingredients 250 g Minced Beef ½ large Chopped Onion ½ large Grated carrot 1 Finely chopped celery stick 2 cloves Garlic (crushed & chopped) Handful Fresh chopped basil 3 Sliced chestnut mushrooms 1 tablespoon Tomato puree 1 tin Chopped tomatoes 1 Beef stock cube ½ glass Red wine (optional) To […]
READ MOREIngredients 1 Onion 1 Courgette 1 Red Pepper 1to 2 Garlic Cloves Hand full Fresh Basil 50 grms Tomato puree 1 tin of Chopped tomatoes To taste Sea Salt To taste Fresh ground black pepper Method Place the olive oil in a pan big enough for the rest of the ingredients. Add the […]
READ MOREChicken Curry Recipe Ingredients To serve 3 to 4 and will take about 30 to 40 minutes 3 Free range chicken breasts 15ml Olive or rape seed oil 3 […]
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Cooking Workshops for Schools