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Romans

So what did they do for us? Actually lots when in comes to food! In fact what didn’t they do it seems to be the question when the children explore what the Romans ate. No Dormice on the menu but quite a Roman feast is cooked up by the children.

This session may take a little over the usual 1 hour 15 to 20 minutes as there is so much to it including the 1 metre sausage! Our modern Garum (without the fish heads and guts) is used to flavour our sausage and even the Roman mussel.

Your Roman Banquet

(yes the children really do make all this and get to taste it in my unique cooking workshops)

Roman Mussels (well Welsh Menai mussels cooked in a Roman way)

Spelt Bread

Roman Mussels with Garum

(well Welsh Menai mussels cooked in a Roman way)

Lucanian (Pork and venison Sausage)

Peas, Leeks, and Turnip with herbs and Barley

Pullum Frontonianum (couldn't get the dormice so we'l use chicken)

Olives

Libum (baked honey cheese cake)

Smoothie with Grape Juice & Forest Fruits

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