Fun Food Chef Tomato Sauce

Ingredients

1                                  Onion

1                                  Courgette

1                                  Red Pepper

1to 2                          Garlic Cloves

Hand full                   Fresh Basil

50 grms                     Tomato puree

1 tin of                       Chopped tomatoes

To taste                     Sea Salt

To taste                     Fresh ground black pepper

Method

• Place the olive oil in a pan big enough for the rest of the ingredients.
• Add the vegetables and sweat them off slowly for 10 minutes (slowly fry without colouring until soft).
• Add the tomato puree and cook for another 2 minutes (stir as you go).
• Add the tinned tomatoes, stir and cook for another 10 minutes without a lid to allow some of the liquid to evaporate.
• Allow to cool.
• Liquidise
• Decant in to containers and lid them when they thoroughly cold and freeze or fridge until you need them. Use containers of the size to suit your needs.